2015 Sustainability Report

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We follow strict FDA regulations for food labeling and provide clear information to consumers on the dietary impact of our products. Fortunately, our seafood products are high in protein, rich in Omega-3’s and low in fat that promote heart health.

In addition, we offer low-sodium and very-low-sodium options for those consumers worried about their salt intake. We have made it a priority to reduce our sodium levels in all of our albacore tuna products by 50 percent. On top of that, we offer our traditional, highly nutritious tuna products with a very-low-sodium tuna product that has no vegetable broth added and is only 35mg of sodium per serving. The majority of our products are gluten free and Kosher approved. We offer consumers healthy meal options by providing hundreds of recipes on our site that are healthy, nutritious and convenient.
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