2015 Sustainability Report

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Waste and Recycling Loading...

Despite increasing our production over the last few years, our landfill waste has steadily decreased. We have worked diligently to identify new recycling vendors, improve recycling stations and signage, and train employees on proper waste reduction techniques.

We set a goal in 2012 to reduce waste per standard case of product by 30 percent by 2020. Just two years, in, we dramatically exceeded that goal with a total 50.5 percent reduction in landfill waste per case of packaged product. By the end of 2015, we were still holding steady and expect to keep the same waste rate into the coming year.
Chicken of the Sea Wins Environmental Leader Award

In 2015, Chicken of the Sea's Comprehensive Waste Reduction Initiative was named a Project of the Year by Environmental Leader. Each year, Environmental Leader recognizes top projects and products that provide companies with environmental benefits. Our waste reduction initiative sought to divert waste from the landfill by increasing our recycling and prioritizing waste elimination. One of the highlights of our initiative is having a daily walk-through of the facilities. By doing so, we are able to make sure waste is being properly sorted. Read more about the project on the Environmental Leader website.
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