2015 Sustainability Report

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This is Chicken of the Sea’s fifth annual Sustainability Report, covering calendar year 2015. It is available online at www.chickenofthesea.com, where you can find additional information about our sustainability initiatives at Chicken of the Sea.

Assurance and Independent Verification

We have engaged Strategic Sustainability Consulting (SSC) to support our sustainability reporting efforts. We believe that this report contains information that is accurate, timely and balanced. While the report and the data within have not been formally assured, we have completed an internal assessment process in conjunction with SSC to review the contents for clarity and materiality.

Methodology

This report is based on the Global Reporting Initiative's G4 Guidelines. The underlying data covers 100 percent of Chicken of the Sea's owned-and-operated facilities. The only exception is related to waste and water: numbers for the San Diego office facility were unavailable (but considered negligible compared to the much larger Georgia canning facility).

Restatements

As our data collection expands over time, we occasionally modify our sustainability reporting methodology. When this happens, we restate information for all reported years unless otherwise noted.

Contact Us

If you have any questions about this report or about sustainability at Chicken of the Sea, please contact Maureen McDonnell at 1-858-597-4210.
GRI Index

This report contains Standard Disclosures from the GRI Sustainability Reporting Guidelines, as well as industry-specific indicators from GRI's Sector Supplement for Food Processing.
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